Transcript

Support this on Patreon!


Be sure to share your comments in the Class Participation section below -- that's the best part! Also, you can use the arrows on your keyboard to flip through pages quickly.

Use this link to buy the books, and a portion of the proceeds goes to St. Jude Children's Research Hospital

Join the conversation!
There are now 3 comments... what are your thoughts?
  1. Anonymous says

    Wow this series is interesting. I have problems with some things that do not ‘smell’ exactly right, but I understand how it works…

    You need to explore good Brussels Sprouts recipes. Seriously. Roasting is magic.

    • also, fresh is key. don’t even think about the canned variety or you’re setting yourself up to be disappointed.

Leave a Reply to mike Cancel reply

Your email address will not be published. Required fields are marked *

Support this on Patreon!