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There are now 3 comments... what are your thoughts?
  1. Anonymous says

    Wow this series is interesting. I have problems with some things that do not ‘smell’ exactly right, but I understand how it works…

    You need to explore good Brussels Sprouts recipes. Seriously. Roasting is magic.

    • also, fresh is key. don’t even think about the canned variety or you’re setting yourself up to be disappointed.

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